Vidalia Onion Seafood Casserole - cooking recipe

Ingredients

1 lb. frozen peeled popcorn shrimp
8 oz. cream cheese
2 oz. jar chopped pimento
1 c. chopped celery
1/2 c. milk
1 can cream of celery soup
crushed cracker crumbs (Ritz or Georgia)
2 Tbsp. margarine
1 c. cooked rice (yellow)
1/2 c. chopped green pepper
2 c. chopped Vidalia onions

Preparation

Saute onions, celery and green pepper in margarine.
Add pimento, cream of celery soup, milk and cream cheese.
Heat slowly until blended.
Add rice and shrimp; mix well.
Bake at 350\u00b0 for 30 minutes.
Place crushed crackers on top the last 10 minutes of baking.
(Cover top of casserole with crumbs.)