Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. margarine
3/4 c. sugar
4 eggs
1 c. crushed pineapple, well drained (20 oz.)
5 slices white bread, cut into cubes

Preparation

Preheat oven to 350\u00b0.
Cream together the margarine and sugar. Add eggs, one at a time, beating well.
Stir in crushed pineapple and bread cubes.
Bake at 350\u00b0 for 1/2 hour in a 9-inch square pan.