Asparagus Casserole - cooking recipe

Ingredients

2 small cans asparagus (reserve liquid)
1 can mushroom soup
1 pkg. bread stuffing (Pepperidge Farm)
1 Tbsp. onion flakes
1 Tbsp. pepper, cut fine
2 boiled eggs

Preparation

Using your favorite casserole dish layer stuffing, asparagus and eggs and sprinkle with pepper and onion.
Repeat until dish is full.
Pour soup and asparagus liquid on top and spread.
Bake at 350\u00b0 until bubbles up.