Quick Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 can cream of chicken soup
1/2 cup milk
1/3 cup grated American cheese
bread crumbs

Preparation

Slice cabbage, cook 10 minutes in salt water.
Drain.
Mix soup, milk, cabbage and cheese.
Pour into casserole.
Top with crumbs.
Bake for 30 minutes in 350 degree oven.