Prepare corn muffin mix according to pkg directions --spread in a greased 8x8\" baking pan --Bake at 400* for 6-8 minutes.blend 1/2 pkg of taco seasoning mix into beef, reserving remaining mix for a ...
With the rack in the middle position, preheat the oven to 190 \u00b0C (375 \u00b0F).In a skillet, preheat the oil. Saute the vegetables over medium heat for about 5 minutes. Add the cooked chicken. ...
Combine all the sauce ingredients in a bowl and set aside.Heat the olive oil in a frying pan over a moderate heat.Season the scallops with salt and pepper, and fry for 2 minutes on each side until t ...
In heavy saucepan, melt butter.Add onions, green pepper, and celery.Saute until onions are transparent.Add crawfish, minced garlic, salt and pepper.Dissolve cornstarch in cold water.Add to crawfish ...
Combine soy sauce, lime juice, sesame oil, garlic, and pepper in large ziplock bag; add tuna. Marinate in fridge for 30 minute.Spray grill rack with nonstick spray; preheat to med-high heat.Place tu ...
Combined cornstarch and water stir till smooth, stir in rest of glaze ingredients, set aside.Season shrimp with paprika and pepper, set aside.Heat oil in a large fry pan or wok over medium high heat ...
Cook noodles as directed on package.Defrost spinach and drain (you don't need to drain it well).Mix cooked noodles, spinach, cheese, and spaghetti sauce, and meat, if used.Spoon into baking dish (9 ...
Cut shiso leaves in halves. Place a piece of shiso and a cube of cheese in the center of a wonton wrapper. Fold the wonton wrapper in half diagonally, shaping into a triangle. Moisten to seal the ed ...
Combine all ingredients except plank in large ziploc bag. Marinate in refrigerator for one hour.Soak cedar plank in water while the salmon is marinating.After one hour, heat grill to medium-high hea ...
Rinse scallpos very well to insure free & clear of sand. Remove small muscle which attached scallop to shell (it gets tough during cooking). Salt and pepper scallops to taste and start water to boil ...