Corn Casserole - cooking recipe

Ingredients

1 can corn (drained)
1 can cream corn (do not drain)
1 cup sour cream
1 box Jiffy corn bread mix
1 stick butter, softened
1 egg

Preparation

In a large bowl, mix all ingredients together.
Pour into a well greased 9x13 inch pan.
Bake for about 45 minutes.
Serves 12.