Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
2 cans cream of chicken soup
16 oz. sour cream
2 c. Cheddar cheese

Preparation

Bake at 350\u00b0 for 2 to 2 1/2 hours. Put crushed cornflakes on top after baking with dots of butter.
Place back in oven for a few minutes.