Baked Scallop Casserole - cooking recipe

Ingredients

1 lb. fresh scallops
1/3 c. milk
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. butter melted
1 c. Ritz cracker crumbs
1 tsp. lemon juice

Preparation

Place rinsed scallops in a greased casserole dish. Pour milk over scallops and sprinkle with salt, pepper, and lemon juice. Bake at 350\u00b0 for 10-12 minutes.
Add Ritz crumbs to melted butter and mix well.
When scallops are finished baking, remove from oven and spread crumb mixture evenly over scallops.
Place under broiler just until golden brown.