Peel shrimp, leaving tails on; devein and set aside.Melt butter in a large skillet.Add shrimp, crabmeat and the rest of the ingredients.Bring to boil; reduce heat and simmer 4 to 5 minutes.Spoon int ...
Boil chicken, then tear in small pieces.Keep chicken broth. Mix Ro-Tel and sour cream.In baking dish, dip tortilla in chicken broth and lay in pan; add some chicken, then sour cream mixture, then so ...
In a mixing bowl, combine eggs and milk.Sift flour, baking powder and salt.Add to egg mixture; beat smooth with rotary beater.Heat oil to 360\u00b0.Hold funnel close to surface of the oil.Cover bott ...
Mix the first 5 ingredients; place in casserole dish.Top with cracker crumbs.Pour melted butter over top.Bake at 350\u00b0 for 30 minutes. ...
Cook vegetables until crisp; drain well.Saute margarine and finely chopped onion.Blend cream cheese and mushroom soup.Stir in ham dices.Place cooked vegetables in a 10 x 13-inch dish. Pour sauteed o ...
In large skillet, bring soup and water to a boil.Add rice, vegetables and tuna.Stir.Remove from heat.Place cheese on top.Cover and let stand for five minutes. ...
Mix ingredients together, mix well. Fill foil cups to 1\\3 to 1\\2 full.Bake at 400\u00b0 for 10 min. ...
Preheat oven to 350\u00b0.Brown and salt and pepper the pork chops in 2 tablespoons cooking oil.Peel and slice potatoes and put in rectangular pan or baking dish.Peel and slice onion and put on top ...
Cook onion, bell pepper and celery.Stir well and add the 2 cans soup, rinsing each can with 1/4 cup water.Place in casserole dish and spread 1 cup uncooked rice on top.Add 1 cup water, cover and bak ...
Cook and bone chicken. Roll small chunks of chicken in each crescent roll. Mix soup, milk and cheese and pour into 9 x 13 pan. You can either put the rolled crescents directly on the soup mixture an ...