Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans Veg-All, drained
1 medium onion, chopped
1/2 c. chopped celery
1 c. mayonnaise
1 c. grated Velveeta
2 c. crushed Ritz crackers
1 stick melted butter

Preparation

Mix the first 5 ingredients; place in casserole dish.
Top with cracker crumbs.
Pour melted butter over top.
Bake at 350\u00b0 for 30 minutes.