Stuffed Clams - cooking recipe

Ingredients
    2 cans Minced Clams (save juice of 1 can)
    1 pkg. Ritz Crackers (35 crackers), crushed
    1 tsp. Dried Parsley
    1\\4 tsp. Garlic Powder
    2 tbsp. (scant) Minced Onions
    1 stick Butter, melted
Preparation
    Mix ingredients together, mix well. Fill foil cups to 1\\3 to 1\\2 full.
    Bake at 400\u00b0 for 10 min.

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