Stuffed Clams - cooking recipe
Ingredients
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2 cans Minced Clams (save juice of 1 can)
1 pkg. Ritz Crackers (35 crackers), crushed
1 tsp. Dried Parsley
1\\4 tsp. Garlic Powder
2 tbsp. (scant) Minced Onions
1 stick Butter, melted
Preparation
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Mix ingredients together, mix well. Fill foil cups to 1\\3 to 1\\2 full.
Bake at 400\u00b0 for 10 min.
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