Ground Beef And Rice Casserole - cooking recipe

Ingredients

1 lb. ground beef, brown and drain
2 tsp. soy sauce
1/4 tsp. black pepper
1 can cream of celery soup
1 c. uncooked rice
1 c. chopped onions, bell pepper and celery
1 can cream of mushroom soup
1 c. water

Preparation

Cook onion, bell pepper and celery.
Stir well and add the 2 cans soup, rinsing each can with 1/4 cup water.
Place in casserole dish and spread 1 cup uncooked rice on top.
Add 1 cup water, cover and bake at 350\u00b0 for 1 hour.