Mexican Casserole - cooking recipe

Ingredients

1 pkg. flour tortillas
1 whole chicken
2 cans Ro-Tel, drain juice
2 big cartons sour cream

Preparation

Boil chicken, then tear in small pieces.
Keep chicken broth. Mix Ro-Tel and sour cream.
In baking dish, dip tortilla in chicken broth and lay in pan; add some chicken, then sour cream mixture, then some cheese.
Repeat 2 more times.
When ready to eat, may want to put some salsa on yours.