Broccoli And Cauliflower Casserole With Ham - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen broccoli
1 (16 oz.) pkg. frozen cauliflower
1 stick margarine
1 medium onion
1 (6 oz.) pkg. diced ham
1 (8 oz.) pkg. cream cheese
1 can mushroom soup
1 c. (4 oz.) grated sharp cheese
15 Ritz crackers

Preparation

Cook vegetables until crisp; drain well.
Saute margarine and finely chopped onion.
Blend cream cheese and mushroom soup.
Stir in ham dices.
Place cooked vegetables in a 10 x 13-inch dish. Pour sauteed onion, cream cheese, ham and soup over vegetables. Cover with grated cheese.
Crush crackers and sprinkle over the top.
Bake at 325\u00b0 for 30 minutes, uncovered.
Serves 10.