Tuna Casserole - cooking recipe

Ingredients

2 cans tuna, drained
2 2/3 c. water
2 2/3 c. Minute rice
3 c. peas, cooked
2 c. corn, cooked
1/2 lb. cheese, sliced
2 cans cream of chicken soup

Preparation

In large skillet, bring soup and water to a boil.
Add rice, vegetables and tuna.
Stir.
Remove from heat.
Place cheese on top.
Cover and let stand for five minutes.