Funnel Cakes(4 Cakes) - cooking recipe

Ingredients

2 eggs, beaten
2 c. sifted flour
1/2 tsp. salt
1 1/2 c. milk
1 tsp. baking powder
2 c. cooking oil

Preparation

In a mixing bowl, combine eggs and milk.
Sift flour, baking powder and salt.
Add to egg mixture; beat smooth with rotary beater.
Heat oil to 360\u00b0.
Hold funnel close to surface of the oil.
Cover bottom opening of funnel with finger, then pour about 1/2 cup of batter into funnel.
Remove finger and release batter into hot oil in a spiral shape.
Fry until golden, about 3 minutes. Using wide spatula and tongs, turn cake carefully.
Cook 1 minute more.
Drain on paper towels.
Sprinkle with confectioners sugar.