Chicken Crescent Roll Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
2 cans Pillsbury crescent rolls (8 each)
1 soup can of milk
1 c. Cheddar cheese

Preparation

Cook and bone chicken. Roll small chunks of chicken in each crescent roll. Mix soup, milk and cheese and pour into 9 x 13 pan. You can either put the rolled crescents directly on the soup mixture and bake that way or put the crescents on a cookie sheet and bake about half the baking time given on the can, then put over the hot soup mixture and finish baking. Bake at 350\u00b0 for 30 to 35 minutes until browned.