Place 8 slices of bread flat in a 9 x 13-inch buttered dish. Place a slice of meat and a slice of cheese on each piece of bread.Then place another slice of bread on top of each. ...
Combine cornbread, peppers, onions and celery.Mix well. Place half mixture in 2-quart baking dish.Spread chicken over cornbread layer.Combine soup and broth and pour over chicken. Place remaining co ...
Combine butter, garlic, water and cheese in a double boiler and cook 10 minutes over hot water.Mix flour, mustard and vinegar; stir milk into this.Add salt and pepper.When mixed, add slowly to chees ...
Soak beans for several hours.Parboil for 20 minutes. Cut onions in small pieces and brown with meat.Put in casserole and add 2 cups of juice drained from the beans.Bake 2 hours at 350\u00b0. ...
Mix all but last two ingredients together well.Place in a 2-quart casserole dish.Bake at 325\u00b0 for 45 minutes.Melt margarine and mix with crackers.Sprinkle on top and bake an additional 15 minut ...
Combine all ingredients in a large casserole dish.Bake at 350\u00b0 for 45 minutes. ...
Saute onion in butter until soft.Add mushroom soup and garlic cheese.Bring to a boil; add red pepper to taste.Add sauce to vegetables in covered casserole.Bake 25 minutes at 375\u00b0. ...
Mix first 4 ingredients.Pour milk and broth over all in large glass dish.Mix margarine and bread crumbs; spread over top. Bake at 425\u00b0 until brown. ...
Mix together sour cream, hash browns, onion, soup and cheese. Place in large baking dish.Top with Pepperidge Farm stuffing and melted margarine on top.Bake at 350\u00b0 for 1 hour. ...
Brown ground beef and chopped onion in a Dutch oven, stirring until beef crumbles. Drain, rinse with hot water and return to Dutch oven. Stir in corn and next 4 ingredients. Bring to a boil over med ...