In shallow 2-quart glass casserole, combine all the ingredients.Place chicken in marinade; turn several times. Cover tightly and refrigerate 2 to 4 hours, turning occasionally. ...
Cook onion in small amount of fat until tender.Add meat and salt.Brown lightly.Drain off grease.Stir in vegetables and soup, heat to boil.Pour into casserole dish and top with cheese. Place in oven ...
Brown chops in small amount of oil.Place in large casserole dish. Sprinkle half the salt and pepper, place potatoes and apples. Sprinkle remaining salt and pepper.Place onions in pan that was used f ...
Saute onion in butter.Combine with soup, broth, chicken and green chilies. ...
Mix eggs, milk, mustard, salt and pepper.Melt margarine in casserole dish.Brown bacon and chop in blender.Add croutons to margarine (cups according to dryness desired).Pour egg mixture over croutons ...
Combine all ingredients and refrigerate all night in casserole dish.Bake, uncovered, the next day at 375\u00b0 for 1 hour. ...
Chop squash.Boil squash and onion just until onion becomes clear.Drain well.Place into baking dish.Pour melted margarine over.Mix soup with water as directed.Put bread crumbs on top of squash mixtur ...
Mix all ingredients except crackers. Place in buttered casserole dish. Top with crackers. Bake at 350 degrees for 1 hour. ...
Grease large casserole dish with Pam or similar spray. Mix corn and beans together. Stir in other ingredients. Cover with crumbs and almonds. Bake at 350\u00b0 for 45 minutes. ...
Mix all together, except 1 c. cheese.Put in 9 x 13 pan. Put cup of cheese on top.Bake 1 hour at 350 degrees. ...