Hash Brown Potato Casserole - cooking recipe

Ingredients

1 pt. sour cream
2 lb. frozen hash browns
1/2 c. margarine
1/2 c. chopped onions
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 c. Pepperidge Farm stuffing

Preparation

Mix together sour cream, hash browns, onion, soup and cheese. Place in large baking dish.
Top with Pepperidge Farm stuffing and melted margarine on top.
Bake at 350\u00b0 for 1 hour.