Veggie-Nut Casserole - cooking recipe

Ingredients

1 (16 oz.) pkg. mixed vegetables
1 (8 oz.) can sliced water chestnuts, drained
1 c. cheese, cubed (any kind you like)
1/2 c. chopped celery
1/2 c. chopped onion
1 c. mayonnaise
1 can cream of mushroom soup
1/2 stick margarine
20 saltine crackers or Ritz crackers

Preparation

Mix all but last two ingredients together well.
Place in a 2-quart casserole dish.
Bake at 325\u00b0 for 45 minutes.
Melt margarine and mix with crackers.
Sprinkle on top and bake an additional 15 minutes.