Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash
2 beaten eggs
1 c. evaporated milk
2 c. Ritz cracker crumbs
3/4 c. softened butter
1 tsp. salt
1 1/2 tsp. celery seed
1 onion, chopped
1 c. shredded Cheddar cheese

Preparation

Combine all ingredients in a large casserole dish.
Bake at 350\u00b0 for 45 minutes.