Place cooked broccoli into buttered casserole dish.Place chicken on top of broccoli.Mix soup, water, mayonnaise and lemon juice together and pour over chicken.Sprinkle almonds on top of soup mixture ...
Drain beans and stir in butter. Mix other ingredients into the beans and pour all into a casserole dish. Bake uncovered at 350\u00b0 for 20 minutes. Top with onion rings and bake 5 to 10 minutes lon ...
Layer all ingredients.Bake at 350\u00b0 for 1 hour.Bake, covered with foil. ...
Thaw and drain the frozen vegetables.Combine all ingredients except 1/2 cup cheese and 1 cup onions.Pour into shallow 1-quart casserole.Bake, covered, at 350\u00b0 for 30 minutes or until vegetables ...
Brown ground beef, pour off excess fat.Place a layer of ground beef, layer of potatoes, layer of onion, carrot and peas in 2 1/2-quart casserole dish.Repeat layers until ingredients are used up.Pour ...
Combine soup, sour cream, mayonnaise and curry powder.Mix all gently until blended.Put into a 2-quart dish.Bake at 325\u00b0 for 30 minutes until bubbly.I've made this so often that I believe I did ...
After cooking broccoli (according to package) omitting salt, place in a baking dish.Combine soup and cheese.Add milk, mayonnaise and egg to soup mixture.Pour over broccoli and sprinkle with buttered ...
In saucepan, cook squash and onion in boiling water (salted) for 5 minutes; drained.Combine soup and sour cream.Fold in drained squash and onion.Combine stuffing mix and melted margarine.Spread half ...
Butter a 9 x 12-inch casserole.Put in layers: zucchini, onions, green peppers, tomato, flour, butter and cheeses.Cover and bake at 350\u00b0 for 1 hour 10 minutes.Uncover and bake 10 more minutes. ...
Saute macaroni and vegetables in hot oil until macaroni turns slightly yellow.Add beef and continue until meat browns.Drain off excess oil.Add tomato juice and seasonings; bring to boil. Cover and s ...