Chicken Cornbread Casserole - cooking recipe

Ingredients

4 c. crumbled cornbread
1/4 c. chopped onions
1 1/2 c. chopped chicken
1 c. cream of chicken soup
1/4 c. chopped green pepper
1/4 c. chopped celery
1 1/2 c. chicken broth

Preparation

Combine cornbread, peppers, onions and celery.
Mix well. Place half mixture in 2-quart baking dish.
Spread chicken over cornbread layer.
Combine soup and broth and pour over chicken. Place remaining cornbread mixture and press down.
Set aside for 20 minutes.
Cover and bake at 350\u00b0 for 45 minutes.