Crabmeat Casserole - cooking recipe

Ingredients

1/2 lb. crabmeat, flaked
1 tomato, sliced
3 strips bacon
1/2 Tbsp. butter
1/4 c. water
1/2 clove garlic, chopped
1 heaping tsp. flour
1/2 c. grated sharp cheese
1 tsp. dry mustard
3/4 c. milk
1/2 tsp. salt
red pepper

Preparation

Combine butter, garlic, water and cheese in a double boiler and cook 10 minutes over hot water.
Mix flour, mustard and vinegar; stir milk into this.
Add salt and pepper.
When mixed, add slowly to cheese mixture and cook until quite thick.
Put crabmeat in a buttered baking dish.
Pour cheese sauce over it and top with bread crumbs.
Top with tomato and bacon.
Cover. Bake in a 400\u00b0 oven for 35 minutes.
Just before serving, uncover and brown bacon.
Serves 4.