Lima Bean Casserole - cooking recipe

Ingredients

1 lb. dried lima beans
2 medium onions
1 lb. hamburger
1 1/2 tsp. salt

Preparation

Soak beans for several hours.
Parboil for 20 minutes. Cut onions in small pieces and brown with meat.
Put in casserole and add 2 cups of juice drained from the beans.
Bake 2 hours at 350\u00b0.