Chicken Casserole - cooking recipe

Ingredients

1 boiled, deboned chicken
2 c. cooked, small shell macaroni
1/2 lb. cheese, grated
1 c. mushroom soup
1 c. chicken broth
1 c. milk
3 c. bread crumbs
1 stick margarine

Preparation

Mix first 4 ingredients.
Pour milk and broth over all in large glass dish.
Mix margarine and bread crumbs; spread over top. Bake at 425\u00b0 until brown.