String Bean Casserole - cooking recipe

Ingredients

1 onion, chopped fine
1/2 stick butter
1 can Cream of Mushroom soup
1/2 roll Kraft garlic cheese
3 cans string beans or any canned vegetable
red pepper to taste

Preparation

Saute onion in butter until soft.
Add mushroom soup and garlic cheese.
Bring to a boil; add red pepper to taste.
Add sauce to vegetables in covered casserole.
Bake 25 minutes at 375\u00b0.