Breakfast Brunch Casserole - cooking recipe

Ingredients

16 slices white bread, remove crust
8 slices Canadian bacon or diced ham
8 slices sharp Cheddar cheese
1/2 tsp. salt
1/2 to 1 tsp. dry mustard
1/2 c. minced onion or green onions
1/2 c. green pepper, diced fine
1 to 2 tsp. Worcestershire sauce
6 eggs
1 stick butter, melted
1 c. crushed potato chips

Preparation

Place 8 slices of bread flat in a 9 x 13-inch buttered dish. Place a slice of meat and a slice of cheese on each piece of bread.
Then place another slice of bread on top of each.