Macaroni Casserole - cooking recipe

Ingredients

1 c. elbow macaroni, uncooked
1 c. milk
1 can cream of mushroom soup
3 hard-boiled eggs, chopped
1 small jar pimento
1 pkg. dried beef, chopped
1 medium onion, chopped
1 c. grated Cheddar or Longhorn cheese

Preparation

Combine all ingredients and refrigerate all night in casserole dish.
Bake, uncovered, the next day at 375\u00b0 for 1 hour.