Beef Garden Casserole - cooking recipe

Ingredients

1 medium onion, chopped
1 lb. ground beef
3/4 tsp. salt
1/4 tsp. pepper
1 (1 lb.) can cut green beans
1 (12 oz.) can whole kernel corn
1 can tomato soup

Preparation

Cook onion in small amount of fat until tender.
Add meat and salt.
Brown lightly.
Drain off grease.
Stir in vegetables and soup, heat to boil.
Pour into casserole dish and top with cheese. Place in oven until cheese melts.