Egg Casserole(Breakfast) - cooking recipe

Ingredients

8 eggs
2 c. milk
1/4 tsp. dry mustard
salt and pepper to taste
1/4 c. margarine
3 to 4 c. croutons
2 c. grated Cheddar cheese
1 lb. bacon

Preparation

Mix eggs, milk, mustard, salt and pepper.
Melt margarine in casserole dish.
Brown bacon and chop in blender.
Add croutons to margarine (cups according to dryness desired).
Pour egg mixture over croutons.
Add cheese.
Sprinkle on bacon.
Bake at 350\u00b0 for 45 minutes.