Asparagus Casserole - cooking recipe

Ingredients

1 can peas, drained
1 can mushroom soup*
2 Tbsp. margarine
1 can asparagus spears, drained
1 C. grated cheese
Salt & pepper to taste
1 pkg. crackers, crushed with a stick of butter for topping

Preparation

Mix all ingredients except crackers. Place in buttered casserole dish. Top with crackers. Bake at 350 degrees for 1 hour.