Grilled Lemon Chicken - cooking recipe

Ingredients

1/4 c. lemon juice
2 cloves garlic, slivered
1/2 tsp. dried oregano leaves
1/2 tsp. sugar
1/4 tsp. salt
4 boned, skinned chicken breast halves (about 1 1/4 lb.)

Preparation

In shallow 2-quart glass casserole, combine all the ingredients.
Place chicken in marinade; turn several times. Cover tightly and refrigerate 2 to 4 hours, turning occasionally.