Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash
1 pkg. bread crumbs
1 can cream of chicken soup
1 c. onion, chopped
1/2 stick margarine

Preparation

Chop squash.
Boil squash and onion just until onion becomes clear.
Drain well.
Place into baking dish.
Pour melted margarine over.
Mix soup with water as directed.
Put bread crumbs on top of squash mixture and pour soup over.
Bake at 350\u00b0 for 30 minutes.
Serves 4 to 6 people.