Bean And Corn Casserole - cooking recipe

Ingredients

1 (No. 2) can French-style beans
1 can Shoe Peg corn
8 oz. Cheddar cheese, grated
8 oz. sour cream
1 can cream of celery soup
1/2 c. chopped onion
1 stack Ritz crackers, crushed
1/2 c. slivered almonds

Preparation

Grease large casserole dish with Pam or similar spray. Mix corn and beans together. Stir in other ingredients. Cover with crumbs and almonds. Bake at 350\u00b0 for 45 minutes.