Saute onion, bell pepper and sausage.Combine beans, sugar, mustard and Worcestershire sauce.Bake at 350\u00b0 for 35 minutes. ...
Preheat oven to 350\u00b0.Cook carrots until almost tender.Saute onions in margarine.Layer carrots in a 2-quart, buttered casserole alternately with sliced Velveeta.Pour onions and margarine over ca ...
Boil and debone chicken and set aside.Cook frozen vegetables according to package directions; drain.Stir in everything but bread crumbs.Pour into a casserole dish.Top with bread crumbs. Bake at 375\ ...
Scrub potatoes well.Peel and slice.Core and slice apples. Arrange potatoes and apples in alternate layers in buttered casserole dish, sprinkling each layer of potatoes with salt and each layer of ap ...
Cut all vegetables into bite-sized pieces and put into large bowl.Dice garlic (powder can be substituted for fresh garlic). Pour salad dressing over vegetables.Cover and refrigerate 2 to 3 hours or ...
Combine eggs with next 7 ingredients.Fold in crabmeat and shape into cakes.Coat with additional crumbs.Refrigerate one hour, or until ready to cook.Saute in 1/2 butter/1/2 margarine 3 to 4 minutes p ...
Browntheground beef and drain well.Layer the beef in bottom ofcasseroledish.Sprinkle the chopped onions on top of beef.Drain the Mexicorn and vegetables, reserving the liquids. Layer the Mexicornon ...
Remove crusts and cube bread.Place into greased 9 x 13-inch casserole dish.Cook and drain sausage.Alternate sausage and cheese, making four layers.Mix eggs and milk together.Pour over casserole.Bake ...
Brown pork chops in frying pan.Slice potatoes into casserole, alternating with a mixture of soup and milk.Season with salt and pepper.Lay pork chops on top of potatoes.Add small amount of water to f ...
Boil noodles 5 minutes.Cook chopped onion and bell pepper in 2 tablespoons bacon grease until tender and brown.Add meat and cook until it loses red color.Turn off heat.Salt and pepper to taste.Add c ...