Wrap each scallop with piece of partially cooked bacon. Secure with toothpicks.For sauce, in medium skillet heat oil, butter, and bacon drippings to medium and saute onion for about 3 minutes until ...
Mix the beaten eggs with the ricotta, parmesan and basil.Add seasonings and adjust to taste.Cook large pasta shells in 6 quarts boiling water till just tender. Drain and rinse in cold water.Stuff ea ...
Saute onion, peppers and celery for 3 minutes.Add garlic and sautee 1 more minute.Pour in diced tomatoes, chicken broth and potatoes. Stir, bring to a low boil, then reduce heat and let simmer for 3 ...
Brown ground beef, onion, garlic and seasoning in oil.Drain.While beef is browning, cook pasta according to the packagingStir in pasta, spaghetti sauce and 3 cups cheese.Place mixture in 2 greased 9 ...
Break eggs into a large bowl; beat with a fork until thoroughly blended but not frothy.Add shrimp, cornstarch, salt, and fish sauce; mix well.Place a medium frying pan over high heat until hot.Add o ...
Brown the sausage and drain. Add all of the ingredients to a 9X13 (or 10X13) baking dish sprayed with non-stick cooking spray and bake, covered, for about 45 minutes in a 350 degree oven. ...
Cheese sauce.Melt butter over medium heat. Add flour and mix well. Allow to bubble for 1-2 minutes. Remove from heat and stir in milk. Return to heat and cook until thickened. Add cheese and salt an ...
heat oven to 180\u00b0C Greas a 25cm x 30cm Swiss Roll tin'Line the base of the tin with baking paper and grease the paper.Beat the eggs and sugar in a large bowl until pale and thick.Lightly fold i ...
Brown the sausage, drain and set aside.Saute the onions in the butter.Add the peppers, spinach, tomatoes, soups, sour cream and garlic salt.Briefly simmer until peppers and spinach are limp.Add saus ...
Peel, chop and boil sweet potatoes and yams until soft. Mash, set aside. Preheat oven to 400.Dissolve cornstarch in a little milk then add to the rest of milk. Add eggs, sherry, vanilla, syrup, grad ...