Marinated Grilled Vegetables - cooking recipe

Ingredients

fat-free Italian salad dressing
green peppers
red peppers
sweet banana peppers
tomatoes
onion
mushrooms
garlic

Preparation

Cut all vegetables into bite-sized pieces and put into large bowl.
Dice garlic (powder can be substituted for fresh garlic). Pour salad dressing over vegetables.
Cover and refrigerate 2 to 3 hours or overnight.
Put vegetables on skewers and grill.
Nice side dish for steaks, chops or burgers.