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Shrimp Or Scallops In Garlic Butter

In a large skillet, heat butter over medium high heat.When butter begins to foam, add the garlic paste and shallot and saute for a minute or two, to soften a bit.Add the seafood of your choice: For ...

Easy Pierogi Casserole

HEAT oven to 375\u00b0F.COOK noodles as directed on package, omitting salt. Meanwhile, combine potatoes, cream cheese spread, onions, 1/2 cup bacon and 1 cup Cheddar.PLACE 3 noodles in 13x9-inch bak ...

Company Green Peas Casserole

Cook peas according to package directions.In a skillet, cook bacon until crisp, then remove from pan and drain on paper towels.Add onion and mushrooms to skillet and saute until almost done.Add flou ...

Peek-A-Boo Cakes

Cakes:Preheat oven to 350 degrees F.Heavily grease 12 muffin cups with soft butter.Put 3-5 walnut halves in each cup.Combine melted butter, brown sugar and 1 tablespoon water in saucepan.Cook 1 minu ...

Season'S Cheese & Chile Enchilada Crock Pot Casserole

In a medium skillet, saute the onion and garlic in the oil; add the ground beef to brown. Drain the fat from the beef; add the taco seasoning, salsa and mix thoroughly.In a mixing bowl, combine the ...

Fireside Shrimp Dip

Hand grate the cheese. Use a medium-sized grate so you have some nice-sized shreds.Dice onion, whatever size you like.Rinse and drain shrimp. (can also use frozen cooked shrimp diced up about 1/2lb, ...

Hash Browns Potato Casserole

Mix together all ingredients in a large bowl.Place in a lightly greased 13x9 casserole dish.Bake in preheated 350 degree oven for 1 hour. ...

Crawfish Etouffee

In a heavy pan melt butter and add flour to make a roux. Stir constantly over a low heat until it takes on a beige color and loses the floury taste; about 30 minutes.When the roux is done, stir in v ...

Super Bowl Sunday Seafood Dip

Cream the cream cheese in a blender until fluffy.Stir in mayonnaise and sour cream.Add Worcestershire sauce and garlic.Add scallions.Fold in shrimp and crab.Check seasoning and serve. ...

Stuffed Beets

In a large bowl, combine the uncooked rice, shallots, and spices (including salt and pepper to taste); mix well and set aside.Use a knife to remove the core and create a hollow for the rice mixture ...

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