Sausage Bean Casserole - cooking recipe

Ingredients

1 can pinto beans
2 cans pork and beans
1 can jalapeno pinto beans
1 c. brown sugar
2 tsp. dry mustard
1 onion, chopped
1 bell pepper, chopped
1 lb. sausage
4 Tbsp. Worcestershire sauce

Preparation

Saute onion, bell pepper and sausage.
Combine beans, sugar, mustard and Worcestershire sauce.
Bake at 350\u00b0 for 35 minutes.