Breakfast Casserole - cooking recipe

Ingredients

4 slices white bread
1 lb. sausage, cooked
1 c. grated cheese (medium)
6 eggs, beaten
2 c. milk
salt and pepper

Preparation

Remove crusts and cube bread.
Place into greased 9 x 13-inch casserole dish.
Cook and drain sausage.
Alternate sausage and cheese, making four layers.
Mix eggs and milk together.
Pour over casserole.
Bake at 350\u00b0 for 1 hour.
May be made ahead and refrigerated.