Carrot Casserole - cooking recipe

Ingredients

5 c. sliced carrots
2 large onions, diced
1/3 c. margarine
1/2 lb. Velveeta, sliced

Preparation

Preheat oven to 350\u00b0.
Cook carrots until almost tender.
Saute onions in margarine.
Layer carrots in a 2-quart, buttered casserole alternately with sliced Velveeta.
Pour onions and margarine over carrots.
Bake 30 minutes.