Pork Chop Casserole - cooking recipe

Ingredients

4 pork chops
1 can cream of chicken soup
1/2 can milk
6 medium potatoes
salt and pepper

Preparation

Brown pork chops in frying pan.
Slice potatoes into casserole, alternating with a mixture of soup and milk.
Season with salt and pepper.
Lay pork chops on top of potatoes.
Add small amount of water to frying pan.
Pour over casserole.
Bake 45 minutes, covered, at 375\u00b0, then uncovered, for 15 minutes or until pork chops are done.