Country Chicken Casserole - cooking recipe

Ingredients

1 bag McKenzie frozen vegetables
1 whole chicken, boiled and deboned
1/4 c. dried onion flakes
1 can cream of mushroom soup
salt to taste
pepper to taste
bread crumbs

Preparation

Boil and debone chicken and set aside.
Cook frozen vegetables according to package directions; drain.
Stir in everything but bread crumbs.
Pour into a casserole dish.
Top with bread crumbs. Bake at 375\u00b0 until it bubbles.
You may use 2 cans deboned chicken instead of a whole chicken.