Mix everything together except biscuits.Heat in microwave for 3 minutes.Pour in baking dish and top with biscuits.Bake in oven at 300\u00b0 until biscuits are done. ...
Mix rice and the three cans of soup.Place in buttered 13 x 9 x 2-inch casserole dish.Lay chicken on top of rice mixture. Butter the chicken parts, then sprinkle the Lipton onion soup on top of the c ...
Combine first 5 ingredients in large bowl.Stir well.Shape into 6 patties.Coat grill with cooking spray.Place on grill over medium-hot coals.Place patties on rack and cool 5 to 7 minutes on each side ...
Fold mixture through potatoes, place in large casserole.Pour 1/2 pint half and half cream over potatoes.Bake slowly 1 hour. ...
Cook grits in water, add butter and cheddar cheese and seasoning salt.In a separate bowl, stir 2 eggs.Mix in slowly to the grits mixture.Put in 9 x 13 casserole and cook for 1 hour at 350.Can be mad ...
Saute celery, green pepperand onion in butter; do not brown. Add flour, mustard, salt and pepper;blend.Add milk andcook until thickened.Stir in cheese and let melt.Add drained scallopsandsherry.Cove ...
Soften bread in milk.Mix hamburger, egg and bread together. Make patties and fry in pan.Do not brown.Mash out grease.Set in glass dish.Put cream of chicken and water into a bowl and whip to get out ...
Mix all together and put in flat, greased casserole. ...
Mix Yoshida's gourmet sauce, rum and a generous amount of rosemary (more or less to your desire).Place flank steak in the marinade for at least an hour (can marinate longer), turning occasionally.Gr ...
Combine first 6 ingredients.Spoon into buttered 1 1/2-quart casserole dish.Sprinkle with potato chips.Bake at 350\u00b0 for 30 minutes. ...