Cook and debone chicken.Cut into bite-sized pieces.Cook macaroni and drain.Mix all ingredients, except cheese. ...
Drain and rinse shrimp; cut up.Grate onion.Mix all ingredients, adding shrimp last.Refrigerate at least 12 hours before serving.Serve in green pepper cup. ...
Mix all ingredients, except 1/2 cup cracker crumbs.Top with remaining crumbs.Bake at 350\u00b0 for 30 minutes. ...
Brown and crumble ground beef.Place in 2-quart casserole. Top with onion, salt, pepper and Tater Tots.Combine soups and pour over mixture.Bake at 350\u00b0 for 25 to 30 minutes. ...
Place chicken pieces skin side up in a greased baking dish. Do not overlap.Blend together the butter, flour, salt and poultry seasoning.Spread over chicken.Bake at 375\u00b0 uncovered 20 minutes.Mix ...
Strain and mash potatoes.In a large bowl, mix sweet potatoes, butter, pineapple, sugar, vanilla extract, nutmeg and cinnamon.Transfer to a greased, 3-quart baking dish. ...
Cook and drain vegetables.Simmer celery for 10 minutes with 2 tablespoons of butter.Mix together with vegetables and celery. ...
Cook cabbage in salted water until tender.Drain cabbage well.Place cabbage in casserole dish and place cheese on top. Bake until cheese is melted.Bake at 350\u00b0. ...
Make the day before serving.Prepare the stewing chicken; cool and cut into small pieces.Set aside.Mix together the seasoned dressing, melted oleo and chicken broth.Place 1/2 the preceding mixture in ...
Cook rice and broccoli as directed (drain well).Mix all ingredients together.Put in greased dish.Bake at 350\u00b0 for 30 minutes. ...