Pierogi Casserole - cooking recipe

Ingredients

10 to 12 potatoes
2 sticks oleo
1 chopped onion
2 c. Cheddar cheese
1 pkg. lasagne noodles

Preparation

Cook potatoes; mash.
(Add milk, salt, pepper and oleo.) Take 2 sticks oleo and chopped onion and simmer until tender.
Add 1/3 cup onion/butter mixture to mashed potatoes.
Add Cheddar cheese. Stir until cheese melts.
Cook noodles.