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Nutella Cream-Stuffed Beignets

Note: the estimated time does not include refrigerating overnight.Whisk together flour, baking powder, and salt in a bowl.In a separate large glass bowl, whisk together evaporated milk, melted butte ...

Shrimp Chip And Vegetable Dip

Mix together all of the ingredients except the shrimp.Carefully fold in the shrimp so it doesn't break up.Serve with potato chips or cut vegetables. ...

Greek Style Lamb And Macaroni Casserole

Cook Macaroni in the usual way until not quite tender.Drain and toss in a dash of olive oil.Leave aside.Saute the vegetables and garlic for three minutes.Add mince and brown.Add tomatoes and tomato ...

Coconut Shrimp

Mix beer, egg, milk, flour, salt, sugar and baking powder.Dredge shrimp in batter mixture then redip a second time. Roll in coconut then let rest about 10 minutes.Heat oil and deep fry until golden. ...

Spinach Brown Rice Casserole

Set oven to 325 degrees.Mix all ingredients together, and transfer to a greased casserole dish.Bake for 45 minutes.Cool slightly before serving. ...

My Mom'S Mexican Dorito Casserole

Simmer soups, sauce and green chili peppers.Brown hamburger meat and onions then add to soup mixture.Place Doritos in casserole dish and pour soup & meat mixture on top.Then top off with the cheese. ...

Steamed Clams (Cheater Version)

Clean the clams under cold water, ensure that they are live (solid sound when thumped with clam knife).Open and shuck the clam, returning it to half of the shell, arranged around the edge of a micro ...

Loaded Red Potato Casserole (Taste Of Home)

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat and cover and cook for 15 to 20 minutes or until tender. Drain.Mash potatoes with the milk, butter, pepper, and salt ...

Chicken Broccoli Casserole

Preheat oven to 400.Layer ingredients evenly in order above in a glass 13x9\" pan.Cook 45 minutes to an hour.Broil until cheese is golden and bubbly.NOTES:To freeze: leave cheese off, wrap in a coup ...

Yemenite Eggplant (Aubergine) Casserole

Slice the eggplant in thin discs, sprinkle evenly with salt, and place in layers in a colander over the sink.Place a weighted bowl directly on top of the eggplant and let drain for 30 minutes.Remove ...

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