Combine sweet soy sauce, garlic and oil. Add tofu and toss gently to coat. Oil a large frying pan and place over medium-high heat. Cook for 3-5 mins, or until lightly browned on both sides, brushing ...
In a large pot of boiling, salted water, cook pasta following packet instructions. Drain well and return to pan.Heat oil in a medium saucepan on high. Saute onion, garlic and chili 1-2 minutes, unti ...
Chop all fruit the same size as the raisins. Combine fruit and 1/2 cup of the liqueur in large bowl; cover with plastic wrap. Let stand overnight. (Macerate the fruit and liqueur for up to a month i ...
Heat 1 tsp of the oil in a large saucepan on medium-high heat. Cook the onion, stirring, until lightly browned. Add the fennel and cook for 2-3 mins. Stir in the tomato paste. Add the tomatoes and 1 ...
Preheat the oven to 350\u00b0F. Line two 12-cup muffin pans with paper liners.Sift flour into a medium bowl. Add sugar, butter, eggs and milk. Beat with an electric beater on medium speed for 3 mins ...
Heat oil in a large saucepan on medium heat. Cook onions, stirring, for 5 mins, or until golden. Add garlic; cook, stirring, until fragrant. Stir in curry paste; cook, stirring, for 2 mins.Stir in 1 ...
Preheat the oven to 325\u00b0F. Grease a 9 x 13 inch baking pan. Line the bottom with parchment paper, extending the paper over the two long sides of the pan for handles.For the passionfruit curd, m ...
Preheat oven to 375\u00b0F. Carefully scoop flesh from eggplant halves, leaving a 1/2 inch border. Place eggplant shells on a baking tray. Finely chop flesh.Heat oil in a frying pan over moderate he ...
For the caper dressing, whisk oil, vinegar, capers and dill in a small bowl. Season to taste.Combine all the remaining ingredients in a large bowl. Drizzle with the dressing, toss well and serve. ...
For the lemon mayonnaise, mix mayonnaise, lemon juice and garlic in a small bowl. Cover and refrigerate until ready to serve.Cut calamari bodies in half lengthwise. Open out flat. Score inner surfac ...