Combine shrimp, mango, mayonnaise, mint, lime leaves, lime juice and chili pepper in a large bowl.Preheat the broiler on high. Brush oil lightly onto both sides of bread. Place on a baking pan. Broi ...
Combine half the oil with vinegar, tomato and arugula in medium bowl.Combine fish, oregano, and remaining oil in medium bowl. Thread fish lengthwise onto eight bamboo skewers. Cook skewers on heated ...
Preheat oven to 180\u00b0C/160\u00b0C fan/gas 4. Grease 6-hole 180ml mini fluted tube pan or Texas muffin tin.To make cakes, beat butter, blossom water and sugar in small bowl with electric mixer un ...
Heat 2 tbsp olive oil in a frying pan and toast 3 slices of bread for 4-5 mins until crispy, turning as necessary. Remove from pan and repeat with remaining bread. Rub with garlic and let cool. Spre ...
Melt 3 1/2 tbsp of butter in a pan and add the shallots, celery, fennel, mushrooms and thyme. Saute gently for about 10 mins until softened. Stir in the flour and cook for a few seconds then gradual ...
First boil the rice in a pan of salted water according to package instructions. Drain, rinse, then drain again. Meanwhile, pour boiling water over the frozen peas, then drain. Next, beat the egg wit ...
Cook the noodles in a large saucepan of boiling water for 2-3 mins or until tender. Drain well, then cool. Using kitchen scissors, snip into shorter lengths. Divide evenly among large serving bowls. ...
In a bowl, toss together mango, cucumber, scallion, 1 tsp lime zest, 2 tbsp lime juice, cilantro and cayenne. Season.In a separate bowl, whisk together olive oil, cumin, honey, garlic, 1 tsp lime ze ...
Bring 4 cups water and stock to a boil. Reduce heat to very low and keep warm.Melt butter in a large saucepan over medium heat. Saute onion for 3-4 mins, until tender. Add garlic and cook for 30 sec ...
Heat oil in large saucepan on low heat. Cook celery, onion and garlic 10 mins, stirring, until translucent and tender.Add fennel, chili pepper and saffron. Cook a further 4-5 mins, stirring often, u ...