Heat 3-4 inches of oil in a deep, heavy pot over high heat to a temperature of 375 degrees F. (be sure to use a deep, heavy pot so there is plenty of room for the oil to bubble up - the pot should b ...
Wash fillets; drain; arrange in bowl.mix all other ingredients; pour over herring.cover and place in refrigerator.let chill and marinate 24 hours. ...
sprinkle shrimp and scallops on one side with garlic powder.place 1 T olive oil and 1 T butter in large non stick skillet and quickly saute shrimp over medium heat on both sides until shrimp turns p ...
In a large roasting pan or steamer, place one-inch layer of seaweed or layer of crumpled aluminum foil or on a rack.Parboil onions and potatoes.Shuck corn except the innermost leaves.Place lobster o ...
Fill a high-sided saute pan with olive oil 1\" deep. Place over medium heat. Dip bread in vinegar, then let drain on clean towels for a few minutes. Fry bread in hot oil until golden brown and crunc ...
Mix chestnuts, olives, sausage meat and mushrooms. Stuff Turkey with this mixture and sew closed. Place the turkey in a roasting pan with the breast up.Lay pancetta strips across the breast. Season ...
Saute celery and onion in small amount of olive oil or vegetable oil until partially done, about 5-8 minutes. Set aside.Using the same pan you used for the celery, cook the brat pieces over medium h ...
Wash lettuce; remove core.With a tablespoon, remove enough of the lettuce around core to leave a cavity 2 to 3 in diameter.Save removed lettuce for another use.Combine cheeses, carrot, green pepper, ...
First defrost spinach in microwave.Brown up about 1/4 pack of bacon. I just cut about 8 1/4\" slices down the whole package of bacon then they cook in small pieces that when is brown you place on pa ...
Preheat oven to 400F.Coat a baking sheet with cooking spray.Place the squash, cut side down, on the sheet.Bake for 30 minutes or until tender when pierced with a sharp knife.Allow to cool slightly.W ...