Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boned and split
dash of salt and pepper
6 slices Swiss cheese
1/2 c. milk or white wine
1/4 lb. melted butter
1 can cream of chicken soup
2 c. Pepperidge Farm stuffing mix

Preparation

Place chicken in 9 x 13-inch baking dish and season with salt and pepper.
Top with cheese.
Thin soup with milk or white wine.
Mix until smooth and pour over chicken.
Mix stuffing with melted butter and sprinkle over top.
Bake at 300\u00b0 for 1 1/2 hours.
Serves 6 to 8.
Preparation Time:
20 minutes.